About the Role
Oversee daily operations of our new food and music venue in Bar Harbor. Manage dining service, coordinate with live entertainment, and deliver exceptional guest experiences.
Key Responsibilities
- Manage front-of-house operations for restaurant and music venue
- Coordinate dining service with live music schedules and events
- Recruit, train, and lead front-of-house staff
- Handle guest relations and resolve issues
- Manage budgets, labor costs, inventory, and POS systems
- Ensure health and safety.
- Collaborate with booking/entertainment team on show logistics
Required Qualifications
- 3+ years restaurant management experience
- High-volume operations experience
- Knowledge of food service, bar operations, and liquor laws
- ServSafe and TIPS certification
- Available nights, weekends, and holidays
Preferred
- Entertainment or event venue experience
- Familiarity with Bar Harbor market
- Seasonal tourism operations background
Compensation
Competitive salary, performance bonus, health benefits, and PTO.
To Apply
Submit resume and cover letter to info@bearcreektavern.com.
